Menu | Village Gourmet

We are pleased to offer a range of delicious options and are always happy to accommodate special requests. If you have specific dishes or ingredients in mind that you don’t see on our menu, please let us know! We’re also committed to providing safe and enjoyable meals for all our guests and can adapt to various food allergies and dietary needs with advance notice.

Breakfast

Continental - $9.50
Fresh fruit, yogurt & granola, choice of bagels, biscuits, or toast. Includes water and hot coffee & tea.

Village Breakfast Buffet - $14.75
Fresh fruit, scrambled eggs, choice of protein, hash browns or breakfast potatoes, choice of bagels, biscuits, or toast. Includes water and hot coffee & tea.

Café Pancake Bar - $14.75
Fresh fruit, scrambled eggs, choice of protein, and house pancakes with syrup, butter & whipped topping.
Add $2.00 per person for additional pancake flavors.

Pastries & Coffee - $8.50
Fresh fruit, choice of scones, large muffins, danishes, and dessert croissants. Includes water and hot coffee & tea.
Add $1.00 per person for additional pastry selection.

Add Ons:

Specialty pastries (dozen) - $23.95

Breakfast sandwiches - $4.50 per person

Hashbrown casserole - $2.50 per person

Pancakes with fixings - $2.50 per person

Add $2.00 per person for specialty pancakes with nuts, fruits, or chocolate chips.

Dinner

Includes water and choice of additional iced beverage (tea (sweet or unsweet), lemonade, fruit punch).

Village Dinner Buffet - $18.95
Includes one entrée, two sides, and salad with dressing.

Gourmet Dinner Buffet - $20.95
Includes one premium entrée, two sides, and salad with dressing.

Village Buffet Entrées
Meatloaf

Pasta Options: Pasta Primavera, Fettuccini Alfredo, Lasagna, Baked Spaghetti

Chicken Monterey

Chicken Piccata

Chicken Marsala

Brown Sugar Ham

Lemon Pepper Cod

Pork Chops with Apple Chutney

Pork Marsala

Gourmet Buffet Entrées
Brown Butter Salmon

Beef and Broccoli

Beef Tips with Gravy

London Broil

Sides
Rice Options: Fried, White, Coconut & Ginger, Rice & Beans

Collard Greens

Seasoned Roasted Veggies (Choice of veggies, changes seasonally)

Country Green Beans (Roasted Green Beans with Bacon, Green Beans Almondine, Green Bean Casserole)

Honey Baked Carrots

Mac and Cheese

Potatoes Options: Roasted, Scalloped, Mashed

Pasta Salad Options: Classic, Macaroni Salad, Creamy Pesto

Potato Salad Options: Classic, Red Potato, Loaded Baked Potato

Quinoa Salad Options: Sesame Ginger, Lemon Aioli, Creamy Pesto

House Chips (Thin-sliced potatoes fried in-house)

Soups
Roasted Red Pepper with Smoked Gouda

Ham & Bean

Loaded Baked Potato

Cream of Mushroom

White Chili

Taco Soup

Beef, Barley & Vegetable

French Onion

Salads
House Salad: Mixed Greens, Cucumbers, Cherry Tomatoes, Red Onions

Spinach Salad: Spinach, Cherry Tomatoes, Olives, Red Onions, Mushrooms

Mandarin Orange Salad: Mixed Greens, Mandarin Oranges, Almonds, Feta

Dinner Add-Ons

House soup - $3.75 per person

Seasonal fruit salad - $3.50 per person

Additional side - $3.00 per person

Additional entrée:

Village entrée - $5.00 per person

Gourmet entrée - $7.00 per person

Lunch

Includes water and choice of additional iced beverage (tea (sweet or unsweet), lemonade, fruit punch).

Village Lunch Buffet - $15.95

Choice of one entrée and one side, with rolls, butter, and fresh fruit. Soup & Salad Combo - $14.95 Includes fresh fruit, rolls, and butter.

Baked Potatoes with Fixings - $15.95

Fixings include sour cream, bacon bits, chives, cheese, and chili. Comes with fresh fruit and salad.

Café Taco Salad Bar - $17.95

Includes tri-color tortilla chips, chili, sour cream, seasoned beans, and salsa bar. Comes with fresh fruit and churros with ice cream.

Deli Sandwich or Wrap Platter - $15.95

Includes chips, fresh fruit, and baked cookies. Add $3.00 per person for an additional sandwich selection.

Add Ons:

Seasonal fruit salad - $3.50 per person

Salad & dressing - $3.50 per person

House soup - $3.75 per person

Additional side - $3.00 per person

Additional entrée - $5.00 per person

Hors D’Oeuvres

(Pricing per person | For 25 guests | For 50 guests)

Veg Tri-Tray – $2.75 | $68.75 | $137.50

Seasonal vegetable board with dressing

Classic Charcuterie Board – $8.95 | $223.75 | $447.50

Meat and cheese board

Gourmet Charcuterie Board – $12.95 | $323.25 | $647.50

Artisan meat and cheese board

Meatballs – $1.50 | $37.50 | $75.00

Beef or sausage with choice of gravy

Baked Crostinis with Whipped Feta – $1.00 | $25.00 | $50.00

Sliced and toasted baguette with whipped feta spread, diced cherry tomatoes, and olive oil

Panko Breaded Chicken Tenders – $1.90 | $47.50 | $95.00

Panko-battered chicken breast served with dipping sauce

Spanakopita – $2.50 | $62.50 | $125.00

Crispy phyllo dough filled with spinach and feta

Mini Ham Biscuits – $1.90 | $47.50 | $95.00

Roasted ham slices served on fresh-baked biscuits

Crab Cakes – Market Price

Bacon Wrapped Scallops – Market Price

Wheel of Brie – $1.75 | $43.75 | $87.50

Comes with crackers and jam

Crispy Cauliflower Bites – $1.00 | $25.00 | $50.00

Battered cauliflower florets served with dipping sauce

Cordon Bleu Bites – $2.75 | $68.75 | $137.50

Miniature battered bites filled with chicken breast, Swiss cheese, and ham coated with crunchy breadcrumbs

Ricotta & Mascarpone Stuffed Zucchini Blossoms – $3.25 | $81.25 | $162.50

Light and crispy dumplings filled with zucchini blossoms and a ricotta & mascarpone blend

Stuffed Mushrooms – $6.00 | $150.00 | $300.00

Bite-sized mushroom caps baked with sausage, cheese, and breadcrumbs